Points You Should Have Knowledge Of Hibiki Japanese Harmony
Hibiki Harmony came into markets replacing the 12 Years old variety. As being a no-age statement whisky, it could be distributed around a broader audience, it also resides in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years function as the minimum age inside the bottle?), it creates a feeling of distrust with the consumer familiar with going to a number on the bottle.
Harmony is softer, gentler, and provides a quieter complexity in comparison to the discontinued 12 year-old. There are whiskies that are had very best in a loud crowd, and whiskies you'll enjoy most which has a small group of friends. Harmony is often a singular experience. It is the whisky that includes a lot to express, but speaks quietly. Sure, it's not Hibiki 12, however it is entirely possible who's has more to offer.
What's inside the whisky?
Hibiki is the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and also the 21 is amongst the best whiskies I've tasted. All Hibiki releases are a blend of malted barley and grain whisky, with some other types of oak used. This can be a blend of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). In terms of barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.
While blended whisky gets a bad reputation, and Hibiki bakes an effort to never market itself consequently, it is really an demonstration of why blended whiskies really should not be ignored.
Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, along with heavier toasted spice notes. A geniune oaky spice takes over the nose from a time, and that gives you something quite different. It's buttery, includes a touch of char, nice vanilla, a bit of candied ginger combined with a combination. A variety of vanilla citrus finishes off the nose as time passes.
Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, and a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper about the palate compared to the nose. The tip is gentle, and heavier on the mix of buttery-sweet and cinnamon spice.
Conclusion: The nose does wonders, along with the palate might be a more ordinary, but overall the very best Hibiki you can buy out there. It's priced well in the market the location where the supply and demand chart for Japanese whisky is out-of-this-world.
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